In the kitchen

To go along last month’s kitchen posts, I can see I only take photos of the desserts and treats that are made here at home…DSC_0102 Siena made these cupcakes to take to some friends’ place.  She really like (cup) cake decorating.  I think Mark wouldn’t mind if she practiced more… (ha, ha!)

DSC_0024 2Poppy seed and lemon cookies made by Siena too.

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I made this rice pudding from this book.  In Chile there is a dessert called “Arroz con Leche” (Rice with Milk) but I’ve only made it a couple of times in all these years.  I never think of it, but this time it was perfect with a name like “Leftover – Rice Pudding.”  Perfect!

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And as we ate it at my house growing up, we added apple sauce.  Another way to eat our apple sauce as the excitement of having it is slowing down.

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There were a couple of weeks of menu planned but not every day.  I’m slacking, and it’s getting a little more hectic around meals.  I need to get in the groove again.  But even though not every day was planned, we did eat a meal.

DSC_0106 Pot roast.

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And home made rolls from this recipe.  I tried it last month, and we all liked it, and it’s so quick! Love it.

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I’m continuing to organize all my clipped recipes from years collecting them and it always inspires me to try something new.  So far so good!

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Happy cooking everyone!

One thought on “In the kitchen

  1. Glendie March 9, 2016 / 5:41 am

    I LOVE how you cook, how you love to cook, and how you love food…an experience, not a chore or a duty…..

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