Lately, this is what we’ve been making in the kitchen.
:: I am glad I’ve been (sort of) keeping up with a weekly menu.
:: I made a few batches of roasted tomato sauce base, based on this recipe on Smitten Kitchen.
:: The garden is slowly slowing down. Mark has been cleaning the plants, and picking the last of our produce. It was such a rich year. Thank you gardeners for all your hard work in making it all happen
:: After our trip to Hood River and seeing all there is out there, we brought some home and have been enjoying them for days and days.
Such a variety, it’s fun to try them all.