I’ve been trying to have a weekly menu of meals posted on our little kitchen board.  I’ve done it for few months now, and it’s not that hard, really.  I don’t remember exactly when I started, but I think sometime last spring. When I do have the menu, everything goes so much smoother.  From the beginning of the day, knowing what we’ll eat for dinner, knowing if I should prep anything, or get the crock pot ready, defrost any foods… so much easier.

And I actually enjoy going through my notebook of recipes, recipes torn from magazines, or looking through the many cookbooks we own, and the many others we have from the library. I do really enjoy planning our meals.  It’s just a matter of sitting down and doing it. I should do it more often, so it turns into our routine.

And one more thing.  I never thought of doing this.


We’ve had this preserving book for almost 20 years and never saw this last page until few days ago when I wrote about canning.

To keep a record of the frozen foods you have in the freezer.  Wow!  What a great idea, isn’t it?

Well, Mark as he was preparing a bunch of foods the other day, to keep in the freezer for later use, he first organized our freezer.  Oh my!  How cool is all that!  Bringing up the idea of “meal planning”, planning the actual meals, getting the meat cuts we needed, making the recipes, packaging them, labeling them, putting them away in the freezer… I love this husband of mine.  He is so awesome.  Not only in having this great idea and coming through with it awesome, but in so many other ways.  Oh… I’m so lucky.



I don’t think we’ve ever done this much organizing in that freezer in the 15 years or so, we’ve had it.  Today, is looking good.  We did clean it and defrost it and kept it unplugged while we were in India, but not organized like this while using it. What a great idea.  So far, I’ve been able to find everything we’ve needed, and it looks good.  I like that.

Mark said that day, as he’s packaging the meats with the marinades, he was writing also what we have in the freezer.  He was writing a list to put in the door, so we can check what we have, and check off when we took something out.  I thought he was so smart!  And even smarter by actually doing it!  Oh man.

Even though the days have passed too fast since this original plan was mentioned, and we’ve used already foods from the freezer, we’ll have to count the foods again to make this list accurate again.  We’ll work on it.  I think it might make our meal planning a whole lot easier.  I like it.  And I think we should do it.

What do you do to make your meal planning easier?


2 thoughts on “Convenience

  1. Leslie's Garden September 21, 2013 / 3:39 pm

    My mother always made a weeks menu, usually just writing down the meat and one vegetable. it was a habit I took up when my children were young. I agree with you that it just feels so good to know in the am what you’re going to be having for dinner. Never had an organized freezer, though!

    • NaturallyFunDays : Marcela September 30, 2013 / 10:31 pm

      Hello. I’ve enjoyed going to the freezer and seeing what we have, more clearly, instead of trying to catch falling bags 🙂 I do hope we can do that list of what we have on the door. Maybe that will come next time.
      Thanks for stopping by here in this little space of ours. Take care. Marcela.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s